Marine Collagen – 90 capsules

Collagen is an essential protein found abundantly in the body, particularly in the skin, joints, muscles, bones, tendons, and ligaments.

This protein ensures the cohesion, elasticity, and regeneration of these tissues, thereby contributing to their structure and strength.

As we age, natural collagen production decreases, leading to signs of aging such as wrinkles, less firm skin, and less flexible joints.

Collagen supplementation can help compensate for this decrease, thereby supporting skin and joint health.

Contrary to popular belief, ingested collagen does not directly replace the body's own collagen.

In reality, once digested, it is broken down into peptides that stimulate fibroblasts, the cells responsible for collagen production. This mechanism promotes the formation of new collagen fibers, thereby helping to preserve skin firmness and the resistance of connective tissues.

Marine collagen and bovine collagen are the two most common sources of collagen in dietary supplements. The former is extracted from fish skin, while the latter comes from bovine skin and bones.

At Novoma, we prefer marine collagen for several reasons:

• A more ecological option: aquaculture generates 7 times less greenhouse gas emissions than cattle farming, making it a more environmentally friendly choice.
• Better biological efficacy: marine collagen shows superior protein yield, with a more efficient conversion of ingested proteins into useful nutrients for the body.
• Enhanced action: the Naticol® collagen we use has interesting anti-inflammatory properties, optimizing its effects on skin, hair, nails, and joints.

Collagen can be of different types, the most common being types I, II, and III.

Each plays a specific role in the body: type I, which is the most abundant, is found in the skin, tendons, and bones, while type II is mainly found in cartilage, and type III is involved in the structure of muscles, organs, and vascular walls.

However, it's important to note that when hydrolyzed, collagen is broken down into small peptides, which facilitates its absorption by the body. This hydrolysis process reduces the distinctions between types, as once absorbed, these peptides are used globally by the body, regardless of their origin.

Classification by type is mainly useful for understanding the origin of collagen.

What really matters, therefore, is not solely the type of collagen, but above all the quality of the hydrolysate, its molecular weight, and its bioavailability, which determine its effectiveness and its benefits for the skin and connective tissues.

Not all collagens are created equal! For optimal effectiveness, several criteria should be considered when choosing a collagen supplement:

Low molecular weight: Choose hydrolyzed collagen with a low molecular weight, ideally around 2000 Daltons. This characteristic allows the peptides to be easily absorbed by the body and act effectively.

Quality collagen source: Collagen can be of bovine, porcine, or marine origin. Marine collagen is often preferred for its high protein yield and lower environmental impact compared to bovine collagen.

Responsible and sustainable origin: Opt for collagen from sustainable sources, such as marine collagen derived from responsible fishing.

Presence of complementary active ingredients: A good collagen supplement often combines collagen with active ingredients that optimize its action. Vitamin C, for example, is essential as it contributes to the natural synthesis of collagen in the body. Hyaluronic acid, zinc, or biotin can also enhance its benefits for skin, hair, and nails.

Pure collagen, without unnecessary additives: Check the composition! "Clean Label" collagen, without artificial flavors, sweeteners, or superfluous additives, ensures healthier consumption for your body.